Session 3: Sustainable Growth in Animal Production.

The meat industry has been relentlessly attacked for its impact on greenhouse gas emissions, resource use, and animal welfare. But this view is often based on poor, selective evidence and data that does not consider the range of impacts and tradeoffs that constitute a sustainable future for the livestock and meat industries. In short, the reality across the globe is much more nuanced.
• Hsin Huang, Introduction and main aspects.
• GCM sustainability goals, Jorge Esteve.
• SuKarne sustainability goals, Jesús Vizcarra.
• US Soybean Export Council.
• Discussion.